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A French chef has demanded his restaurant be removed from the elite Michelin guide after the loss of one of his stars led to “depression for six months”.

Marc Veyrat, 69, also accused the guide of “profound incompetence” and cast doubt on whether his restaurant – La Maison des Bois in Manigod in eastern France, close to the Swiss border – was properly inspected.

His alleged use of cheddar cheese in a soufflé made with reblochon, beaufort and Tomme appears to have enraged him, accusing Michelin of being “manipulators of gastronomy”.

Mr Veyrat’s restaurant, which according to its website produces “culinary symphonies” and “stunning dishes which never fail to live up to expectations”, offers two menus costing €295 (£265) and €395 (£354).

It was awarded the maximum three Michelin stars early last year. This year, one of them was taken away.

Following months of contemplation, Mr Veyrat, who is known for his signature black hat, decided he would like his restaurant to be left out of the guide altogether.

In a letter to Michelin, revealed to French news magazine Le Point, Mr Veyrat said: “I have been in depression for six months. How dare you take the health of your cooks hostage?”

He added: “During our visit to your Paris office to understand the reasons for our demotion, we were able to see your profound incompetence.

“It scares me for new generations. Indeed, the only reason given was to confuse the reblochon and beaufort emulsion with cheddar – that’s an insult to the region.

“You are manipulators of gastronomy. You do not know anything about the identity of the land.

“You are impostors who only want clashes for commercial reasons.”

Marc Veyrat
Image:
Mr Veyrat accused Michelin of being ‘manipulators of gastronomy’

Questioning whether the restaurant was properly inspected, Mr Veyrat also demanded to see the bills from the restaurant.

“You have a record, you should be able to find this evidence,” he said.

Michelin said it would continue to feature the restaurant in its annual red book.

“Michelin inspectors visit tables all over the world anonymously,” the guide’s director Gwendal Poullennec told French newspaper Le Monde.

“They will continue to visit la Maison des Bois.”

He described Mr Veryat as a “talented chef” and “a major figure in French gastronomy”.

Mr Poullennec said he was saddened by the chef’s “suffering”, but added: “We will continue to recommend his restaurant.”

La Maison des Bois receives lavish praise on the Michelin website, which says Mr Veyrat’s eatery is “worth a detour” and offers “expertly crafted dishes, which are refined, inspired and sometimes original”.

It also has a “particularly interesting wine list”, it adds.

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Unhatched birds can warn other eggs in nest of danger by vibrating | Science & Tech News

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Unhatched baby seabirds can warn each other of impending danger by vibrating within their shells, scientists have discovered.

A study of yellow-legged gull embryos, found they reacted to warning calls from a parent and even passed on the message to siblings who had not heard the call.

The researchers collected gull eggs and divided them into groups of three.

A week before hatching, two of the three eggs in each nest were temporarily removed and exposed to a recording of a predator alarm call.

The noise was delivered four times a day at random intervals for three minutes at a time until hatching.

The third egg from each group remained in the nest in silence.

All three eggs were then reunited and left to hatch.

It was found the embryos responded to the external alarm calls by vibrating more.

This information appeared to be passed on to the third egg which had not been directly exposed to the sounds and it then mimicked the vibrations.

Experts from the Animal Ecology Group at the University of Vigo in Spain discovered all the chicks underwent genetic changes that delayed hatch time.

There was also evidence of increased production of stress hormones which is known to make birds more aware of their surroundings after hatching.

The findings were published in the journal, Nature Ecology and Evolution.

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Bali arrests: Shackled Australians facing jail over ‘cocaine use’ | World News

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Two Australian men have been paraded in front of the media a week after being arrested in Bali on suspicion of cocaine use and possession.

Indonesian police are preparing to charge the pair and are currently searching for a third suspect after a series of drug raids in the village of Canggu, a popular nightclub area on the island of Bali.

The two men, who have been named as William Cabantong, 35, and David Van Iersel, 38, were led out in front of the media in hand and foot shackles, alongside local drug suspects.

Police acted on a tip-off, and said they found 1.12g of cocaine in the pockets of one of the men, as well as drug equipment including a set of broken scales.

The men bought 2g of cocaine for three million rupiahs (£172), according to police.

The pair have undergone days of interrogation and tests while in prison. Police say a blood test revealed that both Mr Cabantong and Mr Van Iersel were cocaine users.

Denpasar police chief Ruddi Setiawan told reporters: “We advise tourists, locals, and foreigners to come here for a holiday, don’t come to have a drugs party or to use drugs.

“We will take firm action if any foreigners resist. We will not be lenient.”

The men are expected to be charged under Indonesian law 112, legislation which covers drug possession. The punishment carries a possible jail term of between four and 12 years, as well as a fine of 800 million rupiah (£45,000).

The men hid their faces as they stood with others arrested on drug charges
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The men hid their faces as they stood with others arrested on drug charges

It is understood that both Mr Cabantong and Mr Van Iersel worked as nightclub promoters whilst they lived in Australia before they travelled to Bali.

Indonesia is known for its strong penalties against those who commit drug offences. In 2017, Indonesian President Joko Widodo told police officers to shoot drug traffickers.

He said: “Be firm, especially to foreign drug dealers who enter the country and resist arrest. Shoot them because we indeed are in a narcotics emergency position now.”

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Drug-resistant malaria strains spread through south east Asia | World News

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Strains of drug-resistant malaria are becoming more dominant in Vietnam, Laos and northern Thailand after spreading rapidly from Cambodia.

Malaria is caused by parasites which are carried by mosquitoes and spread through their blood-sucking bites.

And scientists have discovered a growing number of cases where the parasite has mutated making it resistant to drugs.

“We discovered (it) had spread aggressively, replacing local malaria parasites, and had become the dominant strain in Vietnam, Laos and northeastern Thailand,” said Roberto Amato, from the Wellcome Sanger Institute.

Malaria can be successfully treated with medicines if it is caught early enough, but resistance to anti-malarial drugs is growing in many parts of the world, especially in south east Asia.

The first-line treatment for malaria in many parts of Asia in the last decade has been a combination of dihydroartemisinin and piperaquine, also known as DHA-PPQ.

Researchers found in previous work that a strain of malaria had evolved and spread across Cambodia between 2007 and 2013 that was resistant to both drugs.

This latest research, published in The Lancet Infectious Diseases journal, found it has crossed borders and tightened its grip.

“The speed at which these resistant malaria parasites have spread in south east Asia is very worrying,” said Olivo Miotto, who co-led the work.

“Other drugs may be effective at the moment but the situation is extremely fragile and this study highlights that urgent action is needed.”

Almost 220 million people were infected with malaria in 2017, according to World Health Organisation estimates, and the disease killed 400,000 of them.

The vast majority of cases and deaths are among babies and children in sub-Saharan Africa.

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